Restaurant Review | Backhouse

Located in an unsuspecting corner of a mini strip mall, Backhouse serves food and drinks that offer a crash course on the Niagara region.

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Peeps in the Cellar

Names of candy take up a lot of real estate in my tasting notes: Banana Laffy Taffy, Haribo Gold-Bear (the pineapple one), Trolli Peachie O’s.

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Meet the Best New Sommeliers of 2017

Let us introduce you to our Best New Sommeliers of 2017.

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Recent Stories & Reviews


Best New Sommelier 2017

Jason Huerta | Jeffrey’s, Austin

interviewed by Sarah Sutel Looper | September 6th, 2017

Best New Sommelier 2017

Rory Pugh | Jean-Georges, NYC

interviewed by Deanna Gonella | September 6th, 2017

Best New Sommelier 2017

Justin King | Bridge Street Social, Dewitt

interviewed by Tara Q. Thomas | September 6th, 2017

Best New Sommelier 2017

Best New Sommeliers of 2017

by | September 6th, 2017

Best New Sommelier 2017

Katie Morton | Marta, NYC

interviewed by Sarah Sutel Looper | September 6th, 2017

Best New Sommelier 2017

Douglas Kahn | The Charter Oak, Napa

interviewed by Geoff Millar | September 6th, 2017

Best New Sommelier 2017

Theo Lieberman | Compangie des Vin Surnaturels, NYC

interviewed by Deanna Gonella | September 6th, 2017

Feature Story

Moving On | Pascaline Lepeltier Interviewed by Jane Gladstone

interview by Jane Gladstone | September 1st, 2017